Housed at the Grand Lisboa Hotel with spectacular views of the Macau city, The Kitchen is based on a new concept for the modern steakhouse. The restaurant features the best steak from around the world – Wagyu from Kagoshima and Australia, US prime beef and Dutch veal – and also offers a wide selection of non-meat dishes such as live fish and lobsters from the tank. Special homemade bread and most entrées are prepared in flaming ovens in a contemporary show kitchen setting. The modern steakhouse also offers a premium selection of sashimi from the sushi bar and features an extensive salad buffet spread as well as specialty homemade desserts. The Kitchen also features an extensive wine collection of over 17,300 labels and has been honored with Wine Spectator’s “Best of Award of Excellence” since 2012.
Steakhouse
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
Smart casual
For ladies: smart casual; no slippers or caps.
For gentlemen: smart casual with ankle-length trousers; no slippers, open shoes or sandals, or sleeveless tops.
3/F, Grand Lisboa
All ages are welcome
At The Kitchen, Head Chef Simon Li enjoys a modern approach to traditional steakhouse cuisine, skilfully incorporating new elements to provide a delightful and unparalleled dining experience. With an emphasis on highest quality ingredients, Chef Simon and his team regularly create and assess their menu to maintain the restaurant's high standards and brainstorm ways to improve and elevate each dish.
Savour an epicurean modern steakhouse experience enhanced by fine Japanese whiskies, including Togouchi Single Cask, Mars Komagatake 8-Year Sherry, Akkeshi Rikka, Mars Komagatake and Shindo 3-Year Bourbon (Non-Peated), meticulously selected to complement each sophisticated dish. From lemon-garlic scallops, premium sirloin, tender pork, to a sweet finish, relish an evening of perfect harmony, balance and flavour at The Kitchen.
Promotion period: From Now until 28 February 2026
Price: MOP1,400+ per person
Whether you are looking for a light meal or a starter to whet your appetite, The Kitchen's elevated Salad Bar offers a bounty of savoury delights. Fill your plate with premium ingredients, including luxurious European cold cuts like 5J Cinco Jotas and Duck Rillette, exquisite house-smoked delicacies, a prime cheese table and more delectable flavours.
Tuck in to temptation with The Kitchen's Chef's Recommendation Menu, showcasing the freshest and most delicious tastes of the season. Enjoy tantalising dishes made with top-tier ingredients including USDA Super Prime beef tenderloin, succulent premium Hokkaido sashimi-grade scallops, delicate Hokkaido snow crab legs, and richly flavoured premium Tasmanian grass-fed beef from Australia. Indulge in an unparalleled modern steakhouse experience.
At The Kitchen, Head Chef Simon Li enjoys a modern approach to traditional steakhouse cuisine, skilfully incorporating new elements to provide a delightful and unparalleled dining experience. With an emphasis on highest quality ingredients, Chef Simon and his team regularly create and assess their menu to maintain the restaurant's high standards and brainstorm ways to improve and elevate each dish.
Savour an epicurean modern steakhouse experience enhanced by fine Japanese whiskies, including Togouchi Single Cask, Mars Komagatake 8-Year Sherry, Akkeshi Rikka, Mars Komagatake and Shindo 3-Year Bourbon (Non-Peated), meticulously selected to complement each sophisticated dish. From lemon-garlic scallops, premium sirloin, tender pork, to a sweet finish, relish an evening of perfect harmony, balance and flavour at The Kitchen.
Promotion period: From Now until 28 February 2026
Price: MOP1,400+ per person
Whether you are looking for a light meal or a starter to whet your appetite, The Kitchen's elevated Salad Bar offers a bounty of savoury delights. Fill your plate with premium ingredients, including luxurious European cold cuts like 5J Cinco Jotas and Duck Rillette, exquisite house-smoked delicacies, a prime cheese table and more delectable flavours.
Tuck in to temptation with The Kitchen's Chef's Recommendation Menu, showcasing the freshest and most delicious tastes of the season. Enjoy tantalising dishes made with top-tier ingredients including USDA Super Prime beef tenderloin, succulent premium Hokkaido sashimi-grade scallops, delicate Hokkaido snow crab legs, and richly flavoured premium Tasmanian grass-fed beef from Australia. Indulge in an unparalleled modern steakhouse experience.
FOLLOW US
RECENT AWARDS
Best of Award of Excellence
Quality Tourism Services Accreditation Scheme
SCMP 100 Top Tables 2025
The Best of the Best Masterchef Recommendation Restaurant
Three Glasses Award (Excellent)