The Kitchen | Grand Lisboa Macau

DINING

THE KITCHEN

Housed at the Grand Lisboa Hotel with spectacular views of the Macau city, The Kitchen is based on a new concept for the modern steakhouse. The restaurant features the best steak from around the world – Wagyu from Kagoshima and Australia, US prime beef and Dutch veal – and also offers a wide selection of non-meat dishes such as live fish and lobsters from the tank. Special homemade bread and most entrées are prepared in flaming ovens in a contemporary show kitchen setting. The modern steakhouse also offers a premium selection of sashimi from the sushi bar and features an extensive salad buffet spread as well as specialty homemade desserts. The Kitchen also features an extensive wine collection of over 17,300 labels and has been honored with Wine Spectator’s “Best of Award of Excellence” since 2012.

Cuisine Type

Steakhouse

Enquiries

(853) 8803 7777

Hours

Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

Dress Code

Smart casual
For ladies: smart casual; no slippers or caps.
For gentlemen: smart casual with ankle-length trousers; no slippers, open shoes or sandals, or sleeveless tops.

Location

3/F, Grand Lisboa

Age Limit

All ages are welcome

Privileges

This is an SJM Supreme Card participating outlet.

MAKE A RESERVATION

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Christmas Dinner

Celebrate Christmas with a festive modern steakhouse experience starring succulent US beef tenderloin. This lavish six-course dinner includes a premium salad bar, seafood from around the world and more, complete with a delightful Christmas mont-blanc and a complimentary glass of Champagne.

Price: MOP1,300+ per person

Available dates: 24 and 25 December 2025

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New Year's Dinner

Ring in a grand new year with a six-course dinner featuring succulent US beef tenderloin and Boston lobster, complemented by a premium salad bar, seasonal seafood and more. For an extra festive welcome to 2026, enjoy a complimentary glass of Champagne and a tempting baked Alaska for dessert.

Price: MOP1,300+ per person

Available dates: 31 December 2025 and 1 January 2026

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A Savoury Gourmet Bounty

Whether you are looking for a light meal or a starter to whet your appetite, The Kitchen's elevated Salad Bar offers a bounty of savoury delights. Fill your plate with premium ingredients, including luxurious European cold cuts like 5J Cinco Jotas and Duck Rillette, exquisite house-smoked delicacies, a prime cheese table and more delectable flavours.

Chef's Recommendations

Tuck in to temptation with The Kitchen's Chef's Recommendation Menu, showcasing the freshest and most delicious tastes of the season. Enjoy tantalising dishes made with top-tier ingredients including USDA Super Prime beef tenderloin, succulent premium Hokkaido sashimi-grade scallops, delicate Hokkaido snow crab legs, and richly flavoured premium Tasmanian grass-fed beef from Australia. Indulge in an unparalleled modern steakhouse experience.

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Dining Is an Art and a Conversation

At The Kitchen, Head Chef Simon Li enjoys a modern approach to traditional steakhouse cuisine, skilfully incorporating new elements to provide a delightful and unparalleled dining experience. With an emphasis on highest quality ingredients, Chef Simon and his team regularly create and assess their menu to maintain the restaurant's high standards and brainstorm ways to improve and elevate each dish.