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DINING
ROBUCHON AU DÔME

Robuchon au Dôme is one of the region’s top dining destinations, and has been awarded three Michelin stars for sixteen consecutive years by the MICHELIN Guide Hong Kong and Macau in 2009 to 2024. Boasting the most extensive and exclusive wine collection in Asia with over 17,800 labels, Robuchon au Dôme has been honored with the Wine Spectator’s “Grand Award” yearly since 2005. The restaurant offers a superb menu of French gastronomic cuisine, meticulously crafted by the world’s most Michelin-starred chef Joël Robuchon.

Robuchon au Dôme is situated in the dome of Grand Lisboa Hotel which is 238 meters height and has a magnificent view of Macau. The centerpiece of the restaurant is a breathtaking crystal light chandelier cascading from the middle of the ceiling, made up of over 131,500 pieces of Swarovski. Behind glass display windows, wine cabinets are amassed with sculptures, representing famous wine Château, designed and crafted by renowned English Furniture Maker, Viscount Linley. The enchanting atmosphere in the restaurant is lightened up by Baccarat floor lamps.

Setting the new standard for fine-dining, Robuchon au Dôme uses the best hardware and tableware, the finest glasses from Riedel and high relief platinum serving plates from Bernardaud. Enjoy the epitome of fine dining at Robuchon au Dôme where culinary artistry is met with the finest wines, impeccable service and a décor to match.

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Location

43/F, Grand Lisboa
(Go to the 39/F, then change elevator for the 43/F)

Enquiries
Hours

Lunch: 12:00 p.m. to 2:30 p.m.  
Dinner: 6:30 p.m. to 10:30 p.m.  
(Closed on Tuesday & Wednesday)

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AWARDS

Michelin Award 2024 米芝蓮

Michelin Guide Hong Kong and Macau Three-Star Restaurant

Forbes 2024 logo

Forbes Travel Guide Five-Star Restaurant

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SCMP 100 Top Tables 2024

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Tatler Dining 20 Macau

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Black Pearl Restaurant Guide Three-Diamond Restaurant

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Grand Award

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Three Glasses Award (Excellent)

Chef Julien
MEET THE CHEF
Chef Julien

Julien Tongourian

Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 16 consecutive years.