TRIPODKING

First established in 1991 in Taichung City's lively night market, Tripodking is a pioneer in the art of the spicy hotpot. Inspired by the look and feel of 1980s-era Hong Kong and retro Macau streetscapes, the restaurant's convivial setting combines vintage charm and urban energy, using neon signage, mosaic tiles, terrazzo flooring and vintage booth seating to create an immersive environment overflowing with local spirit.

This blend of traditional Chinese artistry and modern aesthetics extends to Tripodking's menu, where creations like the uniquely flavourful spicy mala broth and pickled-cabbage-and-pork broth have won the hearts of hotpot enthusiasts everywhere. Paired with delectable meat, seafood, Taiwanese braised dishes and more, created with fresh, quality ingredients and served up with impeccable service, Tripodking offers a sizzling hotpot experience to remember. 

We are delighted to offer you an early taste of Tripodking's thoughtfully crafted menu during its soft opening. Stay tuned for more information!