Step into Estoril, a cosy spot where classic Macanese comfort food in cha chaan teng style, bringing authentic flavours to life in a warm, family-friendly atmosphere. From our signature African Chicken and luscious Garlic Devil Prawns to the much-loved Beef Steak in Crispy Bun, every dish is made using time-honoured recipes and a touch of love. Whether you’re sharing a meal with family or catching up with friends, Estoril offers a cosy dining experience filled with warmth, great food, and wonderful value—a place that truly feels like home.
Casual
Lisboa Square, 3/F, Grand Lisboa
All ages are welcome
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
SIGNATURE DISHES
The dish blends Portuguese colonial culinary techniques with the vibrant culture of African spices. Chicken is marinated in African chilli, coconut milk, peanuts, and an array of spices, then grilled until crispy and juicy, with a spicy-sweet depth and rich layers of flavour. Each bite lingers, capturing the timeless charm of old Macau.
A timeless Macanese Portuguese dish that blends Portuguese techniques with the flavours of Macau. Succulent prawns are sauteed with golden garlic and coated in a rich sauce made with chilli and spices. The garlicky notes infuse the prawns, making every bite unforgettable.
Originating in the 1970s during Macau’s economic surge, this fusion dish pairs a classic Western-style steak with a crunchy local bun. Premium beef is marinated with brandy, onion, bay leaf, and soy sauce, then pan-fried to perfection. Juicy and tender inside, it captures the creativity and ingenuity of the era.
The dish blends Portuguese colonial culinary techniques with the vibrant culture of African spices. Chicken is marinated in African chilli, coconut milk, peanuts, and an array of spices, then grilled until crispy and juicy, with a spicy-sweet depth and rich layers of flavour. Each bite lingers, capturing the timeless charm of old Macau.
A timeless Macanese Portuguese dish that blends Portuguese techniques with the flavours of Macau. Succulent prawns are sauteed with golden garlic and coated in a rich sauce made with chilli and spices. The garlicky notes infuse the prawns, making every bite unforgettable.
Originating in the 1970s during Macau’s economic surge, this fusion dish pairs a classic Western-style steak with a crunchy local bun. Premium beef is marinated with brandy, onion, bay leaf, and soy sauce, then pan-fried to perfection. Juicy and tender inside, it captures the creativity and ingenuity of the era.