Discover a world of flavours at Round-The-Clock Buffet. Feast on an impressive selection of premium seafood and high-quality international cuisines. The Round -The-Clock Buffet offers a wide variety of international delicacies including Seafood on Ice, Carving Station, Chinese Barbecue Station, Dim Sum Station, Western Cuisine and Dessert Spread.
Buffet / International
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
Casual
U2/F, Grand Lisboa
All ages are welcome
Lunch
Monday to Friday: Adult – MOP200 / Child – MOP120
Saturday to Sunday: Adult – MOP300 / Child – MOP200
Festive and Public Holidays: Adult – MOP300 / Child – MOP200
Dinner
Monday to Friday: Adult – MOP400 / Child – MOP250
Saturday to Sunday: Adult – MOP500 / Child – MOP350
Festive and Public Holidays: Adult – MOP600 / Child – MOP350
- Price is subject to a 10 % service charge.
- The age range of the child price is 7 to 12 years old.
- Each adult diner may bring one (1) child aged 6 or under for no additional charge.
Reminder
- Raw or undercooked foods may pose a higher risk of consumption, especially for high-risk groups such as pregnant women, infants, the elderly and people with weakened immune systems.
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
Indulge with a sumptuous dinner feast at Round-The-Clock Buffet this Easter Sunday. Savour a delectable selection of international delicacies and festive specialties such as Roasted Whole Gammon Ham and Roasted Whole Suckling Pig. Explore the special carving stations and themed desserts for even more festive delight.
Promotion period: From 5 until 6 April 2026
Indulge with a sumptuous dinner feast at Round-The-Clock Buffet this Easter Sunday. Savour a delectable selection of international delicacies and festive specialties such as Roasted Whole Gammon Ham and Roasted Whole Suckling Pig. Explore the special carving stations and themed desserts for even more festive delight.
Promotion period: From 5 until 6 April 2026

