WINE DINNER AT THE EIGHT
Experience the pinnacle of viticultural purity and culinary precision with an exclusive dinner featuring Domaine Vincent Girardin. Renowned for their steadfast commitment to biodynamic practices and minimal intervention, the house produces "Grands Vins" that serve as a pure, faithful expression of Burgundy's most prestigious terroirs. This curated journey showcases Girardin's mastery of Pinot Noir and Chardonnay, transitioning from the vibrant energy of the 2022 Premier Crus to the profound depth of the legendary 2009 Grand Cru.
To complement these exceptional pours, The Eight presents a bespoke, six-course menu that elevates contemporary Cantonese cuisine to an exquisite symphony of flavours. Come savour a harmonious dialogue between sustainable French winemaking and Chinese gastronomic artistry in a setting of unparalleled elegance.
- Date: 26 June 2026
- Time: Starting from 6:30 p.m.
- Venue: The Eight, Grand Lisboa Macau
- Price: MOP2,888+ per person
For enquiries or reservations, please contact us at:
- Dining General Line: (853) 8803 7788
- Email: the-8@grandlisboa.com
THE TASTES OF LEGENDS
Explore a selection of Domain Vincent Girardin's distinguished vintages spanning Premier Cru whites and Grand Cru reds, highlighting the house's biodynamic philosophy. The journey begins with the 2022 Meursault 'Les Genevrières' and Puligny-Montrachet 'Les Folatières', before advancing to the legendary 2009 vintage. Featuring Clos de la Roche, Clos de Vougeot and Échézeaux, this rare Grand Cru lineup reveals a faithful expression of terroir crafted through traditional methods with a commitment to sustainable viticulture.
Embark on a refined culinary odyssey at The Eight, where a six-course menu pays homage to time-honoured Cantonese flavours with contemporary artistry. The menu showcases signature masterpieces including the succulent Honey Glazed Barbecued Pork, delicate Pan-fried Superior Bird's Nest with Crabmeat in "Pei-Pa" Style, aromatic Sautéed Boston Lobster, and nourishing Double-boiled Fresh Pear with Birch Seeds and Peach Resin. Each course is thoughtfully composed with precise, layered flavour profiles to perfectly complement the elegant nuances of Vincent Girardin's exceptional wines.
Explore a selection of Domain Vincent Girardin's distinguished vintages spanning Premier Cru whites and Grand Cru reds, highlighting the house's biodynamic philosophy. The journey begins with the 2022 Meursault 'Les Genevrières' and Puligny-Montrachet 'Les Folatières', before advancing to the legendary 2009 vintage. Featuring Clos de la Roche, Clos de Vougeot and Échézeaux, this rare Grand Cru lineup reveals a faithful expression of terroir crafted through traditional methods with a commitment to sustainable viticulture.
Embark on a refined culinary odyssey at The Eight, where a six-course menu pays homage to time-honoured Cantonese flavours with contemporary artistry. The menu showcases signature masterpieces including the succulent Honey Glazed Barbecued Pork, delicate Pan-fried Superior Bird's Nest with Crabmeat in "Pei-Pa" Style, aromatic Sautéed Boston Lobster, and nourishing Double-boiled Fresh Pear with Birch Seeds and Peach Resin. Each course is thoughtfully composed with precise, layered flavour profiles to perfectly complement the elegant nuances of Vincent Girardin's exceptional wines.