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DINNER WITH THE STAR CHEF JULIEN TONGOURIAN
DINNER WITH THE STAR CHEF JULIEN TONGOURIAN
AN EXCLUSIVE CULINARY JOURNEY AT ROBUCHON AU DÔME
DINNER WITH THE STAR CHEF
JULIEN TONGOURIAN

Experience an evening of culinary artistry at Three-MICHELIN-Starred Robuchon au Dôme, set beneath Grand Lisboa Macau's iconic dome, 238 metres above the city.

 

For two exclusive evenings only, Executive Chef Julien Tongourian, who will appear as a special guest judge on MasterChef Asia 2026, will present a specially curated tasting menu celebrating the elegance and finesse of French cuisine. Against a backdrop of breathtaking panoramic views over Macau, guests will savour meticulously crafted courses showcasing his precision, creativity and mastery of flavour.

 

Adding to the exclusivity of the experience, guests will enjoy a rare opportunity to watch the MasterChef Asia 2026 episode featuring Chef Julien alongside the chef himself, offering a unique and intimate glimpse into his guest-judge appearance and culinary journey.

 

Join us for an extraordinary evening of exceptional dining, spectacular views, and exclusive access to one of the region's most acclaimed chefs. Seats are limited - reserve your place today.

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Event Details:
  • Dates: 30 and 31 October 2026
  • Time: Starting from 6:30 p.m.
  • Venue: Robuchon au Dôme, 43/F, Grand Lisboa Macau
  • Price: MOP2,488+ per person

 

For enquiries or reservations, please call:

BOOK NOW

ABOUT THE MENU

Five Courses of Exquisite Artistry
Five Courses of Exquisite Artistry

Drawing upon his mastery of contemporary French cuisine and premium ingredients selected at the peak of flavour, Executive Chef Julien Tongourian presents a bespoke tasting menu of extraordinary French gastronomy that honours the legacy of Joël Robuchon.

Five Courses of Exquisite Artistry
Five Courses of Exquisite Artistry

Drawing upon his mastery of contemporary French cuisine and premium ingredients selected at the peak of flavour, Executive Chef Julien Tongourian presents a bespoke tasting menu of extraordinary French gastronomy that honours the legacy of Joël Robuchon.

MEET THE STAR CHEF

Julien Tongourian
Julien Tongourian

Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. His global acclaim recently earned him a spotlight as a guest judge on MasterChef Asia. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.

Julien Tongourian
Julien Tongourian

Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. His global acclaim recently earned him a spotlight as a guest judge on MasterChef Asia. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.