A premier restaurant in the world of Macau hotel dining, The Eight offers guests a unique dining atmosphere replete with traditional Chinese flavour. The restaurant has been recognised with two MICHELIN Stars from the MICHELIN Guide Hong Kong and Macau 2026, and Five Stars from the Forbes Travel Guide 2026. It has also received two Diamonds from the Black Pearl Restaurant Guide 2026 for the fifth consecutive year.
A prominent feature of The Eight is the Chinese symbolism cleverly woven into its interior design, from the number '8' (a symbol of good fortune) to swimming goldfish (a symbol of health and vitality). This blend of tradition and creativity extends to its menu, where diners can choose from over 40 kinds of dim sum at lunch and experience classic dining with an elegant and creative touch. The restaurant also shares a phenomenal wine cellar with over 17,300 labels. With a lavish environment and exquisite cuisine, The Eight is one of Macau's top-tier dining destinations.
Cantonese
Lunch: 11:30 a.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
(Closed on Mondays)
Smart casual
- For ladies: smart casual; no slippers or caps.
- For gentlemen: smart casual with ankle-length trousers; no slippers, open shoes or sandals, or sleeveless tops.
2/F, Grand Lisboa
All ages are welcome
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
Joseph Tse
With nearly five decades dedicated to mastering the soul of traditional Cantonese gastronomy, Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.
Two MICHELIN Star The Eight presents an unparalleled festive indulgence featuring the rich essence of premium abalone, fish maw and sea cucumber or the contemporary delight of Spanish Ibérico pork, roasted duck and savoury conpoy. Both sets are presented in a gift box elegantly wrapped in red silk that blends traditional craftsmanship with modern sophistication. Advance purchases made through 31 May enjoy 12% off the standard rate below.
- Premium Rice Dumpling with Abalone, Fish Maw and Sea Cucumber Gift Set – MOP588
- Savoury Rice Dumpling with Ibérico Pork, Roasted Duck and Conpoy Gift Set – MOP388
Promotion period: From Now until 19 June 2026
Redemption period: From 6 until 18 June 2026
Two MICHELIN Star The Eight presents an unparalleled festive indulgence featuring the rich essence of premium abalone, fish maw and sea cucumber or the contemporary delight of Spanish Ibérico pork, roasted duck and savoury conpoy. Both sets are presented in a gift box elegantly wrapped in red silk that blends traditional craftsmanship with modern sophistication. Advance purchases made through 31 May enjoy 12% off the standard rate below.
- Premium Rice Dumpling with Abalone, Fish Maw and Sea Cucumber Gift Set – MOP588
- Savoury Rice Dumpling with Ibérico Pork, Roasted Duck and Conpoy Gift Set – MOP388
Promotion period: From Now until 19 June 2026
Redemption period: From 6 until 18 June 2026
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RECENT AWARDS
BAZAAR Taste Macao Elite 15
Black Pearl Restaurant Guide Two-Diamond Restaurant
Forbes Travel Guide Five-Star Restaurant
La Liste Top 1000 Restaurants Worldwide
MICHELIN Guide Hong Kong and Macau Two-Star Restaurant
SCMP 100 Top Tables 2026
Tatler Best 20 Restaurants
Travel + Leisure Tastemakers 2025 / 2026 – Macau’s 25 Best Restaurant
Trip.Gourmet 2026 The Global Selection of Restaurants – Platinum
Best of Award of Excellence
Chinese Cuisine - Cantonese Restaurant of the Year
Quality Tourism Services Accreditation Scheme
RESTAURANT OF THE YEAR
The Best of the Best Masterchef - Top 10
The Best of the Best Masterchef Recommendation Restaurant
Three Glasses Award (Excellent)
Golden Phoenix Tree China Restaurant Guide One-Star Restaurant