Savour an extraordinary evening of cross-regional culinary and cultural exchange at SJM Resorts' continued "Chefs' Table: A Symphony of Senses" series.
Themed "Harmony of Seoul and Macau", this exclusive four-hand collaboration features the time-honoured artistry of Executive Chef Joseph Tse of The Eight, SJM's two MICHELIN Star Cantonese restaurant, and the exquisite and innovative modern reinterpretations of Chef Taejun Eom of Solbam, a renowned one MICHELIN Star Korean restaurant in Seoul.
Together, they will present a rare East Asian gastronomic dialogue, where modern Korean sensibility and refined Cantonese tradition resonate in harmony. Come experience a sophisticated cross-cultural gourmet encounter brought by two of Asia's leading restaurants.
- Dates: 17 and 18 July 2026
- Time: From 6:00 p.m. to 10:00 p.m.
- Venue: The Eight, Grand Lisboa Macau
- Price: MOP2,388+ per person* (add-on wine pairing for MOP600+ per person)
For enquiries or reservations, please call:
- Dining General Line: (853) 8803 7788
* SJM Supreme Card Platinum and Diamond tier members enjoy a 10% discount on this event.
MEET THE CHEFS
With over five decades dedicated to mastering the soul of traditional Cantonese gastronomy, Executive Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.
Inspired by the cuisine of his hometown, Chef Taejun Eom deconstructs and reimagines traditional Korean flavours through a contemporary lens. At Solbam in Seoul, he transforms local seasonal ingredients into precise and expressive modern cuisine while preserving its authenticity and elegance. Just one year after founding the restaurant in 2021, he led Solbam to its first MICHELIN Star, establishing himself as one of the most compelling voices among South Korea's new generation of culinary talents.
With over five decades dedicated to mastering the soul of traditional Cantonese gastronomy, Executive Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.
Inspired by the cuisine of his hometown, Chef Taejun Eom deconstructs and reimagines traditional Korean flavours through a contemporary lens. At Solbam in Seoul, he transforms local seasonal ingredients into precise and expressive modern cuisine while preserving its authenticity and elegance. Just one year after founding the restaurant in 2021, he led Solbam to its first MICHELIN Star, establishing himself as one of the most compelling voices among South Korea's new generation of culinary talents.