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  • Robuchon au Dôme
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  • Round-The-Clock Buffet

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  • The Spa at Grand Lisboa
  • Le Salon
ROUND-THE-CLOCK BUFFET
ROUND-THE-CLOCK BUFFET
ROUND-THE-CLOCK BUFFET LOGO
DINING
ROUND-THE-CLOCK BUFFET

Discover a world of flavours at Round-The-Clock Buffet. Feast on an impressive selection of premium seafood and high-quality international cuisines. The Round -The-Clock Buffet offers a wide variety of international delicacies including Seafood on Ice, Carving Station, Chinese Barbecue Station, Dim Sum Station, Western Cuisine and Dessert Spread.

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Cuisine Type

Buffet / International

Enquiries

(853) 8803 7755

Hours

Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

Dress Code

Casual

Location

U2/F, Grand Lisboa

Age Limit

All ages are welcome

Queue for Table

Queue Now

Price List

Lunch

Monday to Friday: Adult – MOP200 / Child – MOP120           
Saturday to Sunday: Adult – MOP300 / Child – MOP200           
Festive and Public Holidays: Adult – MOP300 / Child – MOP200

 

Dinner

Monday to Friday: Adult – MOP400 / Child – MOP250           
Saturday to Sunday: Adult – MOP500 / Child – MOP350           
Festive and Public Holidays: Adult – MOP600 / Child – MOP350

 

  • Price is subject to a 10 % service charge. 
  • The age range of the child price is 7 to 12 years old. 
  • Each adult diner may bring one (1) child aged 6 or under for no additional charge. 
Reminder
  • Raw or undercooked foods may pose a higher risk of consumption, especially for high-risk groups such as pregnant women, infants, the elderly and people with weakened immune systems.
  • All alcoholic beverages contain an alcohol concentration of more than 1.2%.
  • Excessive drinking of alcoholic beverages is harmful to health.
  • The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
Privileges

This is an SJM Supreme Card participating outlet.

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DELECTABLE EXPLORATIONS

A BLAZING BUFFET FEAST
A Blazing Buffet Feast

Embrace vibrant regional heat at Round-The-Clock Buffet with an exceptional array of Sichuan and Hunan specialities, served alongside international gourmet favourites. Fill your plate with the tantalising flavours of Sliced Beef in Green Sichuan Peppercorn Sauce, Stir Fried Cured Pork with White Preserved Chilli, and Steamed Giant Grouper Head with Chopped Chilli for a truly satisfying feast.

 

Promotion period: From 1 until 11 October 2026

 

ABOUT GLOBAL SPICY CARNIVAL

A Blazing Buffet Feast
A Blazing Buffet Feast

Embrace vibrant regional heat at Round-The-Clock Buffet with an exceptional array of Sichuan and Hunan specialities, served alongside international gourmet favourites. Fill your plate with the tantalising flavours of Sliced Beef in Green Sichuan Peppercorn Sauce, Stir Fried Cured Pork with White Preserved Chilli, and Steamed Giant Grouper Head with Chopped Chilli for a truly satisfying feast.

 

Promotion period: From 1 until 11 October 2026

 

ABOUT GLOBAL SPICY CARNIVAL