Casa Don Alfonso serves true and authentic Italian cuisine with a new casual dining approach suited for the entire family, bringing Macau higher quality of new dining experience with Chef Alfonso Iaccarino’s original home flavours from Southern Italy. The home of Macau’s finest and most authentic Neapolitan pizza, Casa Don Alfonso prepares the pizza with excellent craftsmanship and only the best quality Italian ingredients.
Italian
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
(Closed on Tuesdays)
Smart casual
- For ladies: smart casual
- For gentlemen: no slippers, open shoes or sandals, or sleeveless tops.
3/F, Grand Lisboa
All ages are welcome
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
MEET THE CHEF
Alessandro Persico
For over 25 years, Chef Alessandro Persico has developed a signature culinary style rooted in Mediterranean traditions and enriched by global influences from his travels. His philosophy of "invisible complexity" draws on sous-vide, Carta Fata and other techniques to create ethereal textures that allow the premium flavours of his ingredients to truly shine. Honouring 19th-century culinary traditions while boldly exploring the future of Italian gastronomy, each of Chef Persico's creations is a true expression of passion and innovation.
Maurizio Ferrini
Born in Alife, a historic town in Caserta renowned for producing some of the world’s finest pizzaioli, Chef Maurizio Ferrini discovered his passion for bread-making at the age of 21, mastering the Arte Bianca through artisan practice and study. Now Junior Sous Chef at Casa Don Alfonso, he brings 16 years of experience and a pioneering spirit to Neapolitan pizza in Macau. Known for his aromatic, wheat-forward and exceptionally light dough, Chef Ferrini presents a conscious vision of pizza rooted in tradition, sustainability and the guest experience.
Alessandro Persico
For over 25 years, Chef Alessandro Persico has developed a signature culinary style rooted in Mediterranean traditions and enriched by global influences from his travels. His philosophy of "invisible complexity" draws on sous-vide, Carta Fata and other techniques to create ethereal textures that allow the premium flavours of his ingredients to truly shine. Honouring 19th-century culinary traditions while boldly exploring the future of Italian gastronomy, each of Chef Persico's creations is a true expression of passion and innovation.
Maurizio Ferrini
Born in Alife, a historic town in Caserta renowned for producing some of the world’s finest pizzaioli, Chef Maurizio Ferrini discovered his passion for bread-making at the age of 21, mastering the Arte Bianca through artisan practice and study. Now Junior Sous Chef at Casa Don Alfonso, he brings 16 years of experience and a pioneering spirit to Neapolitan pizza in Macau. Known for his aromatic, wheat-forward and exceptionally light dough, Chef Ferrini presents a conscious vision of pizza rooted in tradition, sustainability and the guest experience.
DELECTABLE EXPLORATIONS
Explore a delectable taste of Italy with Chef, who will share the secrets of authentic Neapolitan pizza-making as he guides you through creating your own. Round out your exceptional gourmet experience with the chef's tailored degustation menu showcasing the traditional flavours of Southern Italy.
Pizza Class Time: From 3:30 p.m. to 5:30 p.m.
Dinner Time: From 6:00 p.m. to 10:00 p.m.
Price: MOP3,888+ per person, including one complimentary glass of Italian sparkling wine or one cocktail
While Europe's forests rest, the sun-drenched hills of Southern Australia come to life with the harvest of Tuber melanosporum, Australia's treasured winter black truffles. Relish their deep, earthy aroma and premium flavour at Casa Don Alfonso, featured in a special menu of classic Italian recipes ranging from handmade Tagliatelle pasta to a vitello-tonnato-inspired Wagyu dish.
Promotion period: From 13 July until 23 August 2026
Explore a delectable taste of Italy with Chef, who will share the secrets of authentic Neapolitan pizza-making as he guides you through creating your own. Round out your exceptional gourmet experience with the chef's tailored degustation menu showcasing the traditional flavours of Southern Italy.
Pizza Class Time: From 3:30 p.m. to 5:30 p.m.
Dinner Time: From 6:00 p.m. to 10:00 p.m.
Price: MOP3,888+ per person, including one complimentary glass of Italian sparkling wine or one cocktail
While Europe's forests rest, the sun-drenched hills of Southern Australia come to life with the harvest of Tuber melanosporum, Australia's treasured winter black truffles. Relish their deep, earthy aroma and premium flavour at Casa Don Alfonso, featured in a special menu of classic Italian recipes ranging from handmade Tagliatelle pasta to a vitello-tonnato-inspired Wagyu dish.
Promotion period: From 13 July until 23 August 2026
FOLLOW US
RECENT AWARDS
Grand Award
Tatler Best Spotlight 2026
Gambero Rosso – Uno Spicchio (Pizza)
Quality Tourism Services Accreditation Scheme
The Best of the Best Masterchef Recommendation Restaurant
Three Glasses Award (Excellent)