來自法國 Le Petit Nice 主廚 Gérald Passedat 與天巢法國餐廳行政總廚 Julien Tongourian,兩位米芝蓮三星名廚的烹飪專業、熱情與執著,互相切磋廚藝哲學,就是最美的共通語言,最好的文化交流。
The magnificent Lingua Franca between Chef Gérald Passedat from Le Petit Nice in Marseille, France and Chef Julien Tongourian from Robuchon au Dôme in Grand Lisboa, Macau, China - both Michelin 3-star - is apparently the professionalism, passion and obsession for culinary arts. Their communications in terms of culinary philosophy make superlative interactions.
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