Embark on a historic tasting journey at Grand Lisboa Macau, featuring legendary Bordeaux spanning seven decades. This unprecedented collaboration with Bordeaux Liquid Gold showcases the revered Margaux estate Château Palmer and its commitment to extraordinary winemaking. Immerse yourself in an expertly curated selection of labels that boast a flawless, 100-point score from the world's most influential wine critics.
The evening unfolds at the three MICHELIN Stars Robuchon au Dôme with an exquisite six-course haute French menu designed by Executive Chef Julien Tongourian, beautifully paired with the grace and power of exceptional Château Palmer vintages. Throughout the night, Château Palmer CEO Thomas Duroux guides you through the rich history and craftsmanship behind each rare vintage, illustrating the profound terroir across multiple expressions in this once-in-a-lifetime experience spanning the post-war perfection of 1959, the legendary vintage of 1961, and the modern masterpiece of 2009 Join us for an unparalleled evening of award-winning gastronomy and the prestige of Bordeaux.
- Date: 21 November 2026
- Time: 6:30 p.m. to 11:00 p.m.
- Venue: Robuchon au Dôme, Grand Lisboa Macau
- Price: MOP18,888+ per person (includes wine pairing)
A MENU OF EXTRAORDINARY DELIGHTS
From the post-war perfection of 1959 to the modern masterpiece of 2009 Château Palmer represents the pinnacle of the unwavering, multi-generational pursuit of excellence. This rare tribute to viticultural history offers an unparalleled opportunity to savour the evening's centrepiece: the Château Palmer 1961 vintage, widely regarded by global wine critics as one of Bordeaux's great post-war legends. The evening also marks a historic reunion across two decades as Mr. Thomas Duroux oversaw the historic recorking of the 1961 vintages held in the cellar of Hotel Lisboa Macau in 2005. Now, his return to Macau brings this remarkable wine story full circle.
Experience an extraordinary culinary journey with an exclusive six-course menu where Executive Chef Julien Tongourian's legendary French gastronomy meets the grace and power of Château Palmer's finest vintages. Designed for the true connoisseur, this elevated pairing experience showcases three MICHELIN Stars artistry alongside select estate wines, creating an evocative interplay of flavours that illuminates key chapters in Château Palmer's storied history.
VIEW MENU >
From the post-war perfection of 1959 to the modern masterpiece of 2009 Château Palmer represents the pinnacle of the unwavering, multi-generational pursuit of excellence. This rare tribute to viticultural history offers an unparalleled opportunity to savour the evening's centrepiece: the Château Palmer 1961 vintage, widely regarded by global wine critics as one of Bordeaux's great post-war legends. The evening also marks a historic reunion across two decades as Mr. Thomas Duroux oversaw the historic recorking of the 1961 vintages held in the cellar of Hotel Lisboa Macau in 2005. Now, his return to Macau brings this remarkable wine story full circle.
Experience an extraordinary culinary journey with an exclusive six-course menu where Executive Chef Julien Tongourian's legendary French gastronomy meets the grace and power of Château Palmer's finest vintages. Designed for the true connoisseur, this elevated pairing experience showcases three MICHELIN Stars artistry alongside select estate wines, creating an evocative interplay of flavours that illuminates key chapters in Château Palmer's storied history.
VIEW MENU >
MEET THE MAESTROS
Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.
An agricultural engineer and oenologist, Mr. Thomas Duroux began his career in winemaking in the vineyards of Tokaj in the mid-1990s. After cultivating years of expertise, he returned to Bordeaux in 2004 to become the Managing Director of Château Palmer, later rising to CEO. At this exclusive wine dinner, Mr. Duroux will meet with guests, sharing intimate stories about seven legendary decades of Bordeaux's most esteemed estates.
Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.
An agricultural engineer and oenologist, Mr. Thomas Duroux began his career in winemaking in the vineyards of Tokaj in the mid-1990s. After cultivating years of expertise, he returned to Bordeaux in 2004 to become the Managing Director of Château Palmer, later rising to CEO. At this exclusive wine dinner, Mr. Duroux will meet with guests, sharing intimate stories about seven legendary decades of Bordeaux's most esteemed estates.