大廚餐廳自2013年開業至今已連續十年獲得米芝蓮一星的榮譽，由餐廳主廚李楚興帶領的廚師團隊，融合創新概念及傳統扒房文化，並一直選用最頂級及優質的肉類，為客人呈獻美味的牛扒及菜式。
This year marks the tenth consecutive year that The Kitchen has secured a Michelin star - an achievement since the restaurant’s grand opening. Led by Head Chef Simon Lee, the culinary team at The Kitchen incorporates innovations into traditional steakhouse culture and presents wondrous steaks and other delicacies using top-notch meats and ingredients.
澳門新葡京酒店的社交媒體