CHÂTEAU CHEVAL BLANC
Indulge in an extraordinary tasting journey at Grand Lisboa Macau as we celebrate seven decades of historic Bordeaux craftsmanship that harmoniously aligns the Year of the Horse with Bordeaux's legendary “white horse”. Presented in collaboration with Bordeaux Liquid Gold, this exclusive event honours the esteemed Saint-Émilion Premier Grand Cru Classé A estate, Château Cheval Blanc. The evening showcases a magnificent selection of rare vintages, anchored by flawless 100-point scores and led by the legendary 1947 vintage, widely revered as the "Wine of the Century", alongside the monumental 1982 and sumptuous 1990.
Hosted within the magnificent, three MICHELIN Starred Robuchon au Dôme, the night features an exquisite menu crafted by Executive Chef Julien Tongourian, thoughtfully paired with these timeless treasures. Throughout this unmissable occasion, Pierre-Olivier Clouet, CEO and Winemaker of Château Cheval Blanc, will guide you through the estate's heritage, rare mosaic of terroir, and signature winemaking philosophy. Act now to secure your seat for a landmark celebration of fine dining, rare vintages, and Bordeaux prestige.
- Date: 12 December 2026
- Time: 6:30 p.m. to 11:00 p.m.
- Venue: Robuchon au Dôme, Grand Lisboa Macau
- Price: MOP39,888+ per person (includes wine pairing)
For enquiries or reservations, please call:
Dining General Line: (853) 8803 7878
A MENU OF EXTRAORDINARY DELIGHTS
From the legendary richness of the 1947 "Wine of the Century" to the exquisite purity of the Petit Cheval Blanc 2019, Château Cheval Blanc represents the pinnacle of Saint-Émilion Premier Grand Cru Classé A prestige. Defined by the estate's rare mosaic of terroir and distinctive mastery of Cabernet Franc, this extraordinary selection offers an unparalleled opportunity to savour two perfect 100-point vintages in a single evening, led by the legendary 1947, an exceptionally rare accident of nature celebrated as one of the twentieth century's greatest treasures. Alongside the monumental 1982, 1990, 2004, and 2009, this seven-decade line-up represents a historic celebration of Bordeaux royalty, brought full circle by the personal presence of Château Cheval Blanc CEO Pierre-Olivier Clouet.
In this exclusive eight-course menu, Executive Chef Julien Tongourian's refined French gastronomy meets the perfume, elegance, and distinction of Château Cheval Blanc. Crafted for the true connoisseur, this elevated pairing experience showcases the restaurant's famed three MICHELIN Starred artistry alongside the estate's premier vintages, creating an evocative interplay of flavours that illuminates the unique terroir and storied heritage of this icon of Saint-Émilion.
From the legendary richness of the 1947 "Wine of the Century" to the exquisite purity of the Petit Cheval Blanc 2019, Château Cheval Blanc represents the pinnacle of Saint-Émilion Premier Grand Cru Classé A prestige. Defined by the estate's rare mosaic of terroir and distinctive mastery of Cabernet Franc, this extraordinary selection offers an unparalleled opportunity to savour two perfect 100-point vintages in a single evening, led by the legendary 1947, an exceptionally rare accident of nature celebrated as one of the twentieth century's greatest treasures. Alongside the monumental 1982, 1990, 2004, and 2009, this seven-decade line-up represents a historic celebration of Bordeaux royalty, brought full circle by the personal presence of Château Cheval Blanc CEO Pierre-Olivier Clouet.
In this exclusive eight-course menu, Executive Chef Julien Tongourian's refined French gastronomy meets the perfume, elegance, and distinction of Château Cheval Blanc. Crafted for the true connoisseur, this elevated pairing experience showcases the restaurant's famed three MICHELIN Starred artistry alongside the estate's premier vintages, creating an evocative interplay of flavours that illuminates the unique terroir and storied heritage of this icon of Saint-Émilion.
MEET THE MAESTROS
Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.
Château Cheval Blanc CEO and Winemaker Pierre-Olivier Clouet is an influential figure in contemporary Bordeaux winemaking. As the dinner's host, he will guide guests through the evening's collection, offering a rare opportunity to explore the estate's renowned vintages, history and winemaking philosophy with one of the foremost custodians of Bordeaux's winemaking heritage.
Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.
Château Cheval Blanc CEO and Winemaker Pierre-Olivier Clouet is an influential figure in contemporary Bordeaux winemaking. As the dinner's host, he will guide guests through the evening's collection, offering a rare opportunity to explore the estate's renowned vintages, history and winemaking philosophy with one of the foremost custodians of Bordeaux's winemaking heritage.
BOOK A GOURMET HOLIDAY
Embark on an extraordinary tasting journey featuring seven decades of historic Bordeaux craftsmanship that harmoniously aligns the Year of the Horse with Bordeaux's legendary “white horse” at three MICHELIN Starred Robuchon au Dôme, located in Grand Lisboa Macau. Savour a gourmet holiday by pairing your " An Evening with Château Cheval Blanc" dining experience with a sumptuous stay at Grand Lisboa Palace Macau, THE KARL LAGERFELD, or Palazzo Versace Macau. This package includes daily breakfast, shopping vouchers, round-trip limousine transfers, dedicated butler service, and more.
Embark on an extraordinary tasting journey featuring seven decades of historic Bordeaux craftsmanship that harmoniously aligns the Year of the Horse with Bordeaux's legendary “white horse” at three MICHELIN Starred Robuchon au Dôme, located in Grand Lisboa Macau. Savour a gourmet holiday by pairing your " An Evening with Château Cheval Blanc" dining experience with a sumptuous stay at Grand Lisboa Palace Macau, THE KARL LAGERFELD, or Palazzo Versace Macau. This package includes daily breakfast, shopping vouchers, round-trip limousine transfers, dedicated butler service, and more.