Introducing a new concept for the modern steakhouse, The Kitchen features the best beef from Japan, Wagyu from Australia, US prime beef and Dutch veal as well as live fish and lobsters from the tank. Dishes and bread are prepared right before your eyes in the open kitchen. Complement your choice of main course with selections from the sushi bar and salad buffet, and top off your meal with one of the restaurant’s delectable homemade desserts.

Signature Dishes

Lobster Tempura Roll with Avocado Coffee Jelly with Caramel Mousse and Vanilla Ice Cream Grilled Veal Chop